Salsiccia Al Forno with Patate

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and wash the potatoes, cut into cubes and place in a baking dish in the oven with salt, pepper, the plucked rosemary needles and a good dash of olive oil. Pre-cook at 180 ° for about half an hour.
Now fry the salsiccia vigorously in a hot pan with olive oil, do not forget to pierce both sides with a pointed fork, otherwise the sausages will burst. When the sausage has got a nice color, then deglaze with the red wine, simmer briefly so that the roasting can come off and then add everything to the potatoes. Continue to cook in the oven for about half an hour - until the potatoes are done - that is certainly different for every stove.
With fresh white bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.