Salsify Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g black salsify (s), freshly cooked or canned
- 250 g smoked pork, cooked
- 2 onions)
- 2 orange (s)
- 2 boxes garden cress
For the dressing:
- 1 small Jar mayonnaise
- 0.5 ½ cup ketchup
- 4 tablespoon white wine vinegar
- 1 dash Worcester sauce
- 2 glasses brandy
- salt
- Pepper, freshly ground
- 1 pinch (s) sugar
- 1 bunch tarragon
Print Recipe
Pin Recipe Instructions
- Cut the salsify and cut into 2 cm pieces. Cut the smoked pork into strips. Cut the onions into thin strips. Fillet the oranges. Roughly chop the garden cress.
- Gently mix all ingredients in a bowl.
- Mix the dressing ingredients together, season with salt, pepper and sugar and use them to dress the salad.
- Sprinkle with freshly chopped tarragon before serving.
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