Salt Crust Roast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 2 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,500 roast pork (ham with rind)
- g 1,500 salt, coarse
- Mustard, medium hot
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the rind of the roast with a sharp knife in a diamond shape. Place a piece of parchment paper on a baking sheet and spread all of the salt on it. Brush the roast generously with mustard and season with pepper. Place the roast on the bed of salt and roast at 200 ° C for approx. 2 - 2.5 hours.
- This is a very simple recipe because once the roast is in the oven there is no need to worry about it. No casting on or the like.
- Coleslaw goes well with it.
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