Salt Knuckles, Surhaxn or Knuckle Of Pork
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 knuckle (s), cured
- 1 onion (s)
- 1 bay leaf
- 1 clove garlic
- 1 carrot (s)
Print Recipe
Pin Recipe Instructions
- Boil the knuckle in a large saucepan with lightly salted water and all the ingredients for about 90 minutes.
- Cooking time in the pressure cooker is around 50 minutes
- Cooked sauerkraut tastes good with it.
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