Salted Caramel Ice Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 8 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g suar, brown
- 50 g maple syrup
- 50 g butter
- 0.5 ½ vanilla pod (s), the pulp it
- 2 teaspoons salt
- 100 g milk
- 500 g cream
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Place a metal bowl in the freezer to pre-cool.
- Put the sugar in the mixing bowl at level 9 for 15 seconds and then place the maple syrup, butter and the vanilla pulp in the mixing bowl on 15 min / Varoma / level 1. Then add the salt, milk and cream, 30 sec / level 5. Add the 4 eggs and stir again for 20 sec / level 4, then set 5 min / level 4/80 °. Then put everything in the cold metal bowl and put it in the freezer.
- After 4 hours, put it in the mixing bowl again (1 minute / level 5) this will make it creamier. If you still have additional material such as B. want to add caramelized walnuts or similar, then stir in now and again. After about 5 hours it will be frozen through.
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