Salted Vegetables or Vegetable Salt
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g celery
- 500 g leek
- 500 g carrot (s)
- 500 g onion (s)
- 1 bunch parsley
- 500 g salt
Print Recipe
Pin Recipe Instructions
- Clean and peel all the vegetables and turn them through the meat grinder. Then add 500g of salt. Stir everything well.
- Then put a tea towel over it, put it in a cool and dark place (cellar or refrigerator) and leave it alone for 48 hours. Then stir vigorously and fill into screw-top jars.
- If it is then stored in a cool and dark place, it can be kept for a few months and is a great seasoning for soups, sauces, stir-fries and much more. With vegetables you can change the ingredients depending on your taste.
- It may not look really tasty, but the dishes always have a fresh note and friends and relatives are also happy to receive a souvenir of this kind.
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