Salted Vegetables or Vegetable Salt

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean and peel all the vegetables and turn them through the meat grinder. Then add 500g of salt. Stir everything well.
Then put a tea towel over it, put it in a cool and dark place (cellar or refrigerator) and leave it alone for 48 hours. Then stir vigorously and fill into screw-top jars.
If it is then stored in a cool and dark place, it can be kept for a few months and is a great seasoning for soups, sauces, stir-fries and much more. With vegetables you can change the ingredients depending on your taste.
It may not look really tasty, but the dishes always have a fresh note and friends and relatives are also happy to receive a souvenir of this kind.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.