Saltimbocca from Catfish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 g catfish fillet (s)
- 6 slices smoked ham
- leaves Sage 12 m
- 1 teaspoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Portion the fish fillet into six pieces of the same size, if possible. Salt carefully - the ham will make it salty anyway - and pepper on both sides. Each piece of fillet is covered with a sage leaf on the front and back and wrapped in a slice of ham. Carefully fix the saltimbocca with a toothpick.
- Now melt the butter in a pan and fry the saltimbocca over medium heat for about 5 minutes until crispy. Cover and let rest for 10 minutes so that the fish can cook. Then serve.
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