Saltimbocca from Catfish

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 150 g catfish fillet (s)
  • 6 slices smoked ham
  • leaves Sage 12 m
  • 1 teaspoon butter
  • salt and pepper
Saltimbocca from Catfish
Saltimbocca from Catfish

Instructions

  1. Portion the fish fillet into six pieces of the same size, if possible. Salt carefully - the ham will make it salty anyway - and pepper on both sides. Each piece of fillet is covered with a sage leaf on the front and back and wrapped in a slice of ham. Carefully fix the saltimbocca with a toothpick.
  2. Now melt the butter in a pan and fry the saltimbocca over medium heat for about 5 minutes until crispy. Cover and let rest for 10 minutes so that the fish can cook. Then serve.

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