Saltimbocca from Monkfish with Rapunzel Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 10 monkfish fillet (s)
- 10 slices Parma ham
- 10 leaves sage
- 10 scampi
- Butter for frying
- 300 g lamb`s lettuce (Rapunzel)
- 15 g rocket
- 2 onion (s), red
- 1 bunch parsley, smooth
- 3 tablespoon olive oil
- 2 tablespoon balsamico bianco or good white wine vinegar
- 2 dashes lemon juice
- 15 small tomato (s) (trimmed tomatoes)
- some mustard
- some honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the lettuce. Peel and chop the onions. Wash the tomatoes and cut into bite-sized pieces. Wash and chop the parsley. Then mix everything together.
- Salt the monkfish fillets and fry them briefly. Wrap with a sage leaf and a slice of ham and fry in the butter for 3 - 4 minutes. Finally, fry the scampi in the pan as well.
- Mix all other ingredients for the salad dressing together and pour over the salad. Arrange the saltimbocca rolls together with the scampi in portions on plates.
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