Saltimbocca Grill Skewers

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 small veal schnitzel
salt and pepper
12 sage leaves
4 slices Parma ham

Instructions

Beat the schnitzel very thinly, season with salt (sparingly) and pepper. Place 3 sage leaves on each schnitzel. Place a slice of Parma ham on each schnitzel. Roll up the schnitzel tightly.
Place the schnitzel rolls one behind the other and stick 4 kebab skewers side by side through all 4 rolls. Then cut between the skewers.
Grill over medium heat for about 8 minutes.
It also tastes very good with pork minute steaks.

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