Salty Caramel Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g caramel candy (s) (cream caramel, e.. Muh-Muh, Flecki etc.)
- 2 packs condensed milk
- 2 tablespoon sugar, brown
- 1 pinch salt, a little more if you like
- 300 ml rum
Print Recipe
Pin Recipe Instructions
- Heat the condensed milk with the cream caramels in a saucepan (do not boil). Add sugar and salt and stir until the candies have melted.
- Add the rum only after it has cooled down. Pour the liqueur into a bottle. Makes approx. 800 - 1000 ml of liqueur.
- Tips: You can also prepare the liqueur with vodka, I personally like it better with rum.
- Instead of condensed milk you can also use cream or milk, with cream the liqueur becomes thicker and with milk it is a little more watery.
- Always a good gift and is perfect for a girls` evening.
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