Salty Caramel Liqueur

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	35 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

400 g caramel candy (s) (cream caramel, e.. Muh-Muh, Flecki etc.)
2 packs condensed milk
2 tablespoon sugar, brown
1 pinch salt, a little more if you like
300 ml rum

Instructions

Heat the condensed milk with the cream caramels in a saucepan (do not boil). Add sugar and salt and stir until the candies have melted.
Add the rum only after it has cooled down. Pour the liqueur into a bottle. Makes approx. 800 - 1000 ml of liqueur.
Tips: You can also prepare the liqueur with vodka, I personally like it better with rum.
Instead of condensed milk you can also use cream or milk, with cream the liqueur becomes thicker and with milk it is a little more watery.
Always a good gift and is perfect for a girls` evening.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.