Minced meat samosa with aromatic cilantro.
Summary
| Cook Time | 30 mins |
| Course | Main Dish |
| Cuisine | Central Asian |
Ingredients
Ingredients- Puff pastry – 250 g
- Meat – gram 200
- Coriander – 3 pinches
- Ground black pepper – 1 teaspoon.
- Salt to taste
- Cilantro greens – 5-6 branches
- Onions – 200 g (the same as meat, or more)
- Garlic – 2 cloves
Print Recipe
Pin Recipe Instructions
- I took purchased dough for samsa.
- Roll out the dough to 2-3 millimeters, put minced meat on it, pinch in the form of a triangle.
- Lubricate with yolk slightly diluted with water, sprinkle with pepper, and put the samsa in the oven for 30 minutes at 180 degrees.
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