Sandwich in a Cheese “Coat”, With Ham (In a Pan)
by Editorial Staff
To prepare such delicious, juicy ham and cheese sandwiches, it will take an ordinary pan and very little time. Just what you need for a delicious hearty breakfast.
Servings: 2
Ingredients
- Toast bread – 4 slices
- Egg – 1 pc.
- Milk – 50 ml
- Ham – 70 g
- Hard cheese – 100-125 g
- Butter – 20 g
- Olive (or sunflower) oil – 2 teaspoon (10 ml)
- Salt to taste
- Ground black pepper – to taste
For decoration: - Fresh parsley (or other herbs) – 1-2 sprigs
Directions
- Cut the cheese into 4 thin square plates – the thinner the better. The slabs should be approximately the same size as the bread slices.
- Cut two cheese slices into small pieces. Leave the other two intact.
- We also cut the ham into flat squares.
- In a bowl, mix the egg and milk. Add salt and pepper. If the cheese is salty, no salt is needed.
- Stir until smooth.
- Melt the butter in a frying pan and add olive oil.
- Dip two slices of bread into the egg mixture.
- Put 2 slices of bread in a frying pan.
- Put 1/4 of the sliced cheese on one of the slices.
- Put half of the chopped ham on the cheese.
- Put some more cheese on the ham.
- Brown the bread over medium heat for about 1-2 minutes on one side. Then combine 2 toasts. Transfer the resulting sandwich to a plate. In the same way, collect and fry the second sandwich.
- When both sandwiches are ready, combine them together in a skillet.
- Pour the remaining egg mixture over them.
- We reduce the heat to a minimum.
- Cover the sandwiches with the set aside pieces of cheese, cover the pan with a lid and wait 1-2 minutes.
- As soon as the cheese is melted, transfer the sandwiches to a plate, removing the excess egg mixture from the sides.
- Pan-fried ham sandwiches in a cheese coat are ready. We serve them hot, garnished with greens if desired.
Bon Appetit!
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