Sandwich with Meat, Onions and Cheese

by Editorial Staff

A sandwich is made from yeast-free bread, with fried beef steak, onions, and Gruyere cheese.

Summary

Course	Main Dish
Servings (Default: 1)

Ingredients

Yeast-free bread – 2 slices
Dijon mustard – 2 teaspoon
Gruyere cheese (shredded on a grater) – 1 slice
Beefsteak – 100 g
Cut onions in strips – 0.25 pcs.
Vegetable oil – 2 tbsp
Vegetable oil – for greasing the grill

Instructions

At 1 st. a spoonful of vegetable oil, fry the onion until golden brown. Transfer to a plate.
In the same skillet, on one spoonful of oil, fry the steak on both sides until brown. Then transfer the steak to a plank, cut into thin strips.
Brush both slices of bread with mustard on one side only. Put cheese, meat, and onions on one of the slices (on the side greased with mustard), cover with the second slice, clean side up.
Place this sandwich on a press grill, cover, and cook until the bread is golden brown, 1-2 minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.