Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 400 g suar
- 400 g butter
- 400 g almond (s), chopped
- 100 g chocolate
For the cast:
- 2 egg yolks
- 400 g powdered suar
Print Recipe
Pin Recipe Instructions
- Knead all the dough ingredients together. Chill for 30 minutes. Form rolls (3 - 4 cm in diameter). Chill for 2 hours.
- Cut the rolls into slices (approx. 4 mm thick). Do not place the slices too close to the baking paper.
- Bake in a preheated oven for approx. 10 minutes at 175 - 200 ° C top / bottom heat, depending on the shape. Let cool down well.
- Sieve the powdered sugar. Add the egg yolks and mix. Slowly stir in water until the casting is spreadable. Brush the cookies with the icing sugar. Let dry.
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