Sandwiches with Cheese and Pineapple
by Editorial Staff
If you want to serve a light snack for wine or champagne, here is a recipe for how to make sandwiches with cheese and pineapple. Sweet pineapple and tender cheese make a great combination of flavors.
Cook: 15 mins
Servings: 5-6
Ingredients
- Toast bread – 1 Piece
- Canned Pineapple – 0.5 Liter (1 can)
- Cheese – 300 Grams
- Pomegranate – 1 Piece
- Butter – 100 Grams
Directions
- Spread a thin layer of butter on the loaf or toast.
- Place the bread, butter side down, in a preheated skillet.
- Put canned pineapples on top of the bread.
- Cut the cheese into thin slices. Lay them on top of the pineapple.
- Place a few pomegranate seeds on the cheese. Cover the skillet with a lid and cook over low heat until the cheese is melted.
- That’s it! Serve the sandwiches hot.
Bon appetit!
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