These vegetarian sandwiches are made with grilled cheese and mushrooms.
Summary
| Cook Time | 17 minutes |
| Total Time | 17 minutes |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Champignon mushrooms are large, only caps – 4 pcs.
- Mozzarella cheese (sliced) – 4 slices
- Parmesan cheese (grated) – 2 tbsp
- Thin burger buns (cut in half) – 4 pcs.
- Vegetable oil
For the sauce:
- Low-fat mayonnaise – 0.5 cups
- Fried Bulgarian pepper, canned (chopped) – 2 tbsp
- Lemon juice – 1 teaspoon
- Paprika – 0.5 teaspoon.
- Garlic (chopped) – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients for the sauce in a bowl, cover, and set aside.
- Turn on the grill to preheat to medium-high temperature. Grease the wire rack with oil.
- Grease the mushroom caps with vegetable oil on all sides. Place the mushroom caps on the grill rack, fry for 5 minutes, then turn the caps upside down on the other side, pour Parmesan into the caps, cover with mozzarella slices, cook for another 5 minutes.
- Grease each half of the buns with sauce. On each base rug, put one mushroom cap with cheese up, cover with a half-top.
- Serve the sandwiches to the stasis.
Enjoy your meal!
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