Originally decorated sandwiches with lightly salted salmon will decorate any festive feast. The fish on the sandwiches is complemented by fresh herbs, grapes, and olives.
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- French baguette – 6 slices
- Lightly salted salmon – 6 longitudinal slices
- Butter – 50 g
- Olives – 6 pcs.
- Grapes – 3 pcs.
- Lettuce leaves (small) – 6 pcs.
- Fresh parsley – 1 sprig
How to make sandwiches with red fish and olives:
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Pin Recipe Instructions
- Grease the slices of the French baguette with butter.
- Roll longitudinal slices of lightly salted salmon in the form of a tube.
- Skewers are required for the next cooking procedure. We string one olive on the skewers.
- Then we string salmon slices on a skewer.
- Place skewers with olives and salmon on greased French baguette slices.
- Let’s start decorating our festive sandwiches. We spread a leaf of lettuce on each slice.
- Add a leaf of fresh parsley next to it.
- Additionally, decorate the sandwiches with half a grape.
Enjoy your meal!
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