Sandwiches with Salmon and Olives

Originally decorated sandwiches with lightly salted salmon will decorate any festive feast. The fish on the sandwiches is complemented by fresh herbs, grapes, and olives.

Ingredients

French baguette – 6 slices
Lightly salted salmon – 6 longitudinal slices
Butter – 50 g
Olives – 6 pcs.
Grapes – 3 pcs.
Lettuce leaves (small) – 6 pcs.
Fresh parsley – 1 sprig

How to make sandwiches with red fish and olives:

Directions

Grease the slices of the French baguette with butter.
Roll longitudinal slices of lightly salted salmon in the form of a tube.
Skewers are required for the next cooking procedure. We string one olive on the skewers.
Then we string salmon slices on a skewer.
Place skewers with olives and salmon on greased French baguette slices.
Let’s start decorating our festive sandwiches. We spread a leaf of lettuce on each slice.
Add a leaf of fresh parsley next to it.
Additionally, decorate the sandwiches with half a grape.

Enjoy your meal!

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