Sandwiches with Sprats And Sun-Dried Tomatoes
by Editorial Staff
Sandwiches are a universal dish. We suggest making a festive version – sandwiches with sprats, sun-dried tomatoes, and cream cheese. And for what occasion to time them, decide for yourself.
Ingredients
- Sprats in oil – 8 pcs.
- Sun-dried tomatoes – 16 slices
- Cream cheese (Philadelphia, etc.) – 3 tablespoon.
- White bread – 8 slices
- Parmesan cheese – 40 g
- Greens (watercress) – for decoration
Directions
- To make the sandwiches crispy, it is advisable to brown the bread in a non-greasy frying pan, in the oven, or a toaster, until golden brown. But first, it is advisable to cut off the crust from it so that the croutons around the edges are not hard.
- Allow the browned bread to cool down.
- Spread them with cream cheese.
- Place sprat on each slice.
- Place sun-dried tomato slices on the sides.
- Cut the parmesan into thin strips, garnish with cheese. Layout for elegance on a sprig of greenery next to the fish.
- The result is a great combination of products. And the dish looks beautiful on the festive table.
Enjoy your meal!
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