Sandwiches with Turkey Cutlets

by Editorial Staff

The cutlets are prepared with a certain secret, and therefore the sandwiches are obtained with a twist.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Ground turkey meat – 600 g
Steak sauce – 1 tbsp
Garlic (chopped) – 2 cloves
Salt – 0.75 teaspoon
Ground black pepper – 0.5 teaspoon.
Mozzarella cheese (shredded) – 180 g (1 1/2 cups)
Pesto sauce – 5 tbsp
Rye bread – 8 slices
Lettuce leaves

Instructions

In a large bowl, combine the minced meat, steak sauce, garlic, salt, and pepper and stir until smooth.
Turn on the grill to preheat to medium heat. Form 8 small cutlets from the resulting mass. In a small bowl, combine mozzarella and pesto. Flatten each cutlet and put about 1/4 cup of cheese mass in the middle of 4 cutlets, cover the filling with the remaining cutlets and fasten, forming whole cutlets with filling inside.
Place the cutlets on the grill rack, cover the grill with a lid and cook for about 5 minutes on each side (if you check the temperature inside the cutlets with a meat thermo, it should reach 165 degrees.)
Put ready cutlets between slices of rye bread together with lettuce, fasten with skewers.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.