Sandwiches with Turkey Cutlets
by Editorial Staff
The cutlets are prepared with a certain secret, and therefore the sandwiches are obtained with a twist.
Servings: 4
Ingredients
- Ground turkey meat – 600 g
- Steak sauce – 1 tbsp
- Garlic (chopped) – 2 cloves
- Salt – 3/4 teaspoon
- Ground black pepper – 1/2 teaspoon.
- Mozzarella cheese (shredded) – 180 g (1 1/2 cups)
- Pesto sauce – 5 tbsp
- Rye bread – 8 slices
- Lettuce leaves
Directions
- In a large bowl, combine the minced meat, steak sauce, garlic, salt, and pepper and stir until smooth.
- Turn on the grill to preheat to medium heat. Form 8 small cutlets from the resulting mass. In a small bowl, combine mozzarella and pesto. Flatten each cutlet and put about 1/4 cup of cheese mass in the middle of 4 cutlets, cover the filling with the remaining cutlets and fasten, forming whole cutlets with filling inside.
- Place the cutlets on the grill rack, cover the grill with a lid and cook for about 5 minutes on each side (if you check the temperature inside the cutlets with a meat thermo, it should reach 165 degrees.)
- Put ready cutlets between slices of rye bread together with lettuce, fasten with skewers.
Enjoy your meal!
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