Sandy`s Devils Food Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 360 g raw cane suar
  • 150 g mararine
  • 2 egg (s)
  • 270 g flour
  • 90 g cocoa powder, sieved
  • 2 teaspoons baking soda
  • 1 pinch (s) salt
  • 500 g buttermilk
  • Fat for the shape
Sandy`s Devils Food Cake
Sandy`s Devils Food Cake

Instructions

  1. Beat the sugar, margarine and eggs until creamy, a little longer! Mix the flour, cocoa, baking soda and salt in a separate bowl.
  2. Alternately stir the dry mixture and the buttermilk into the egg mixture.
  3. Pour into a greased springform pan and bake at 175 ° C for 50 - 60 minutes. Tastes great with whipped cream!

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