Sarah`s Burger Patty with Cheddar Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g round beef
- 1 clove garlic
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 1 teaspoon, heaped mustard, medium hot
- 1 tablespoon sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 70 g cheddar cheese, rated
Print Recipe
Pin Recipe Instructions
- Knead all ingredients well by hand. Then divide and shape into the desired quantities. We always use 150 g per patty. Roast or grill as usual.
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