Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 1 cup sugar
- 1 packet vanilla sugar
- 1 cup flour
- 150 g hazelnuts, round
- 50 g almond (s), chopped
- 1 cup cocoa powder (Kaba, no baking cocoa)
- 1 cup sparkling mineral water
- 1 cup oil, neutral
- 1 packet baking powder
- possibly dark chocolate, for spreading
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the sugar and vanilla sugar until frothy (if you don`t like it too sweet, you can only use half as much sugar). Then gradually add the other ingredients until a fluffy dough is formed.
- It doesn’t matter whether you use a ring or a loaf pan, you should definitely grease the molds or line them with baking paper, otherwise the cake will stick.
- Preheat the oven to 160 degrees and bake the cake for about 50 minutes.
- Let it cool down well and, if you like, coat it with dark chocolate couverture, you don`t have to, because it is already very tasty.
- By the way, I use small, normal coffee cups, not mugs.
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