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Sardinian Yogurt Ring

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g yourt (whole milk yourt)
  • 500 g crème fraîche
  • 50 grams sugar
  • salt
  • Lemon (s), grated zest
  • Vodka (vodka with lemon, zest and sugar
  • 5 sheets gelatin
Sardinian Yogurt Ring
Sardinian Yogurt Ring

Instructions

  1. Soak the gelatine in cold water. Heat the crème fraiche with sugar and a strong pinch of salt and lemon zest, do not boil. Dissolve the squeezed gelatine in it, allow to cool.
  2. Whip the yoghurt with lemon vodka, stir in the creme fraiche, fill in a ring shape, refrigerate for 2 hours and turn out.
  3. A fruit puree goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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