Satay Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass peanut butter, coarsely ground, with pieces nuts (approx. 400 grams)
- 300 ml milk, low-fat
- 50 ml Ketjap Manis
- 4 teaspoon sambal oelek
- 3 clove (s) garlic, finely chopped
- 1 piece (s) ginger root, fresh, finely chopped
Print Recipe
Pin Recipe Instructions
- First, slowly melt the peanut butter in a saucepan over low heat. Slowly stir in the milk, some of the milk can be replaced with water until the consistency becomes creamy. Gradually add the garlic and ginger, season with ketjap manis and sambal oelek. Do not add any salt as Ketjap Manis is already salty.
- Simmer for a few minutes, stirring constantly, and dilute with a little water if necessary. The sauce is served warm.
- The sauce goes well with satay skewers. Variation: Try the sauce with French fries!
- The nutritional value of 250 Kcal relates to 100 grams of sauce.
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