Satay Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 glass peanut butter, coarsely ground, with pieces nuts (approx. 400 grams)
300 ml milk, low-fat
50 ml Ketjap Manis
4 teaspoon sambal oelek
3 clove (s) garlic, finely chopped
1 piece (s) ginger root, fresh, finely chopped

Instructions

First, slowly melt the peanut butter in a saucepan over low heat. Slowly stir in the milk, some of the milk can be replaced with water until the consistency becomes creamy. Gradually add the garlic and ginger, season with ketjap manis and sambal oelek. Do not add any salt as Ketjap Manis is already salty.
Simmer for a few minutes, stirring constantly, and dilute with a little water if necessary. The sauce is served warm.
The sauce goes well with satay skewers. Variation: Try the sauce with French fries!
The nutritional value of 250 Kcal relates to 100 grams of sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.