Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml ketchup
- 100 ml orange juice
- 6 tablespoon tomato paste
- 4 tablespoon cola
- 2 tablespoon curry powder, or to taste
- 0.5 tablespoon ½ vegetable stock, instant
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix everything together in a bowl (works best with the whisk), season to taste and let it heat up briefly (does not have to boil). If the sauce is too hot, it will boil down too thick, so it is best to serve it straight away.
- Tip:
- Also goes wonderfully with tofu sausages.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below