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Sauce for Fried Fish

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup sour cream
  • 1 cup sour cream
  • 2 tablespoon cucumber liquid
  • 2 cucumber (s)
  • 2 teaspoons parsley, chopped
  • 2 tablespoon mayonnaise
  • salt
  • pepper
  • 1 hard-boiled egg (s), if necessary
Sauce for Fried Fish
Sauce for Fried Fish

Instructions

  1. Chop the cucumber and place in a bowl. Peel and chop the egg and add to the bowl. Now add the other ingredients, mix everything together well and season to taste as required. Leave to stand in the refrigerator for half an hour before consumption.
  2. Goes well with fried fish with boiled potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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