Sauerkraut Baked in Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g sauerkraut, cooked, cooled
- 8 slices ham (farmer`s ham, large thin )
- 2 ½ dl cream, for boiling, 15% fat
- 2 tablespoon tomato ketchup
- 0.5 teaspoon ½ tomato puree
- 0.5 teaspoon ½ paprika powder, noble sweet
- 1 tablespoon chives, finely chopped
- 1 clove garlic, pressed
- some salt and pepper, from the mill
- 5 tablespoon Sbrinz, grated
- some finely chopped parsley for sprinkling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C lower / upper heat.
- Squeeze the sauerkraut well, distribute it over the 8 slices of ham and roll it up to form 8 rolls. Place the ham rolls in a buttered gratin dish.
- Mix the cream, ketchup, tomato puree, paprika powder, chives, garlic, strong salt and pepper together very well. Then pour the sauce over the ham rolls and sprinkle with the cheese.
- Baked on the second from the bottom in the hot oven for 15 to 20 minutes.
- Take out of the oven and sprinkle with parsley.
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