Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g Kasseler
- 500 g sauerkraut
- 550 g potato (s)
- Water (salt water)
- 100 ml milk
- 50 g butter
- nutmeg
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cut the smoked pork into small cubes and place in a baking dish. Spread 500 g of sauerkraut on top. Boil 550 g potatoes in salted water and process with nutmeg, butter and approx. 100 ml milk (if you want the mashed potatoes to be firmer, use less milk) to make a puree.
- Spread this on the sauerkraut. Spread the cheese on top. Bake the whole thing in the middle of the oven for 30 minutes at 200 ° C.
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