Sauerkraut Pot with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 slices Kasseler
- 1 onion (s)
- some oil
- 0.5 liter ½ broth
- 1 small Can / s tomato paste
- 1 can sauerkraut
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the smoked pork and fry in a little oil. Dice an onion and let it sweat briefly. Then add the sauerkraut, tomato paste and broth. Season to taste with salt and pepper and simmer for about 1 hour.
- You can also freeze the sauerkraut pot well.
- We eat potatoes with it.
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