Sauerkraut with Smoked Pork and Sausages
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g sauerkraut, fresh
- 50 g lard
- 1 small apple, diced
- 1 onion (s), diced
- 2 tablespoon white wine, drier
- 4 slices Kasseler
- 4 sausages
Print Recipe
Pin Recipe Instructions
- Melt the lard in a large saucepan, briefly sauté the diced apple and onion. Tear apart the sauerkraut and add to the saucepan with the stock. Pour in a dash of white wine or water if necessary. Place the Kassel slices and sausages on top and gently stew everything for 1.5 hours over a low heat.
- Homemade mashed potatoes are served with it.
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