Sausage Casserole
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g sausae
- 300 g potato (s)
- 300 g beans, reen
- 100 g bacon, diced
- 2 onion (s), red
- 2 cloves garlic
- salt and pepper
- 200 g tomato (s), passed
- 2 tablespoon tomato paste
- 2 tablespoon soy sauce
- 4 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 large chilli pepper (s), chopped
- Parmesan and Emmentaler, grated
- 200 g crème fraîche
- Cognac to flambé
Print Recipe
Pin Recipe Instructions
- For the casserole, peel the potatoes and cut them into slices. Then cook for about 7-10 minutes. Clean the beans and cook until they are firm to the bite.
- Cut the sausages into pieces. Fry until golden brown in a large pan and then flambé with the cognac.
- Make a spicy sauce from the tomato paste, tomato paste, soy sauce, balsamic vinegar, honey and the chopped chilli pepper. Add the fried and flambéed sausages and mix everything together.
- Fry the green beans with bacon, onions, garlic, salt and pepper in the pan where the sausages were previously.
- Place a layer of potatoes in a baking dish and brush with crème fraiche. Then put a layer of sausages on top and put the beans with bacon on top. Finally, top with the 2 types of cheese. Depending on the size of the baking dish, it can be topped up again in this order.
- Bake in a preheated oven at 180 ° C for approx. 25-30 minutes.
- A hearty, very tasty casserole.
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