Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet puff pastry, frozen
- 5 sausages, (Viennese sausages)
- Ketchup, or mustard
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and cut the plates into 3-4 mm wide strips.
- Halve the sausages (you can also use mini sausages) and wrap the puff pastry strips around them. Avoid a small area for the face. Now place the sausage mummies on a baking sheet and bake in the preheated oven at 200 ° C for about 15 minutes until the puff pastry is brown (don`t let it get too dark). Let the sausage mummies cool and dab the eyes on the face with ketchup or mustard.
- The ingredients are enough for 10 mummies.
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