Sausage Salad

Summary

Ingredients

• 300 g sausae (Lyoner)
• 1 onion (s)
• 3 cucumber (s)
• 6 tablespoon oil (sunflower oil)
• 4 tablespoon vinegar (herb vinegar)
• 6 tablespoon water
• 1 teaspoon mustard
• salt and pepper
• parsley
• Garlic powder and / or paprika powder

Print Recipe Pin Recipe

Instructions

1. Cut the Lyoner, pickles and onion either into slices or strips. Put everything in a bowl. Add the vinegar, oil, water, mustard and parsley. Season to taste with salt, pepper (possibly garlic and paprika). Mix well and let it steep for at least an hour.
2. Good Appetite!