Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g sausae meat your choice
- 3 tablespoon breadcrumbs
- salt and pepper
- 1 pinch (s) nutmeg
- 1 ½ liter meat broth
- possibly chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Bring 1 1/2 - 2 liters of meat stock to the boil in a saucepan. Mix the remaining ingredients until the broth boils, then switch off the stove and use 2 small teaspoons to cut small dumplings from the mixture and add to the boiling meat broth.
- The dumplings should leave the lid on for about 15-20 minutes. It depends on which sausage meat you use. I always get it from a butcher.
- If you want, you can cut up a little chives and sprinkle them on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below