Sausages in Pita Bread with Pickled Cucumbers and Cheese

by Editorial Staff

Sausage in pita bread is homemade fast food. Add cheese, green onions, pickled cucumber, and your favorite sauce to the sausage for piquancy. Such fast food is suitable as a “party” for a walk, to a summer cottage or a picnic.

Cook: 25 minutes

Ingredients

  • Thin lavash – 1 pc.
  • Sausages – 2 pcs.
  • Pickled cucumbers – 2 pcs.
  • Cheese – 60 g
  • Green onion – 1 pc.
  • Olives – 5-6 pcs.
  • Chili pepper – to taste
  • Mayonnaise – 2 teaspoon

Directions

  1. Let’s cook sausages.
  2. Cut the cheese and pickled cucumbers into cubes. Chop the green onion along the length of the sausage. For piquancy, I added chili and olives; for children, you can skip these ingredients.
  3. On a sheet of pita bread, put sausage, a few cubes of cucumber and cheese, green onions, chili rings, olives, and a little mayonnaise. If desired, mayonnaise can be substituted for ketchup or mustard.
  4. We wrap the pita bread with a roll.
  5. We spread pita rolls with sausages, cucumbers, and cheese on a baking sheet, sprinkle a little with olive oil, sprinkle with Provencal herbs.
  6. We bake the pita bread with the filling in the oven at a temperature of 190 degrees for 15 minutes. The cheese will melt, and the pita bread will be fried, becoming crispy and crumbly.

Enjoy your meal!

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