Baking Recipes

Sausages in Pita Bread with Pickled Cucumbers and Cheese

by Editorial Staff

Sausage in pita bread is homemade fast food. Add cheese, green onions, pickled cucumber, and your favorite sauce to the sausage for piquancy. Such fast food is suitable as a “party” for a walk, to a summer cottage or a picnic.

Summary

Cook Time25 minutes
Total Time25 minutes
CourseBaking

Sausages in Pita Bread with Pickled Cucumbers and Cheese Ingredients

  • Thin lavash – 1 pc.
  • Sausages – 2 pcs.
  • Pickled cucumbers – 2 pcs.
  • Cheese – 60 g
  • Green onion – 1 pc.
  • Olives – 5-6 pcs.
  • Chili pepper – to taste
  • Mayonnaise – 2 teaspoon

Sausages in Pita Bread with Pickled Cucumbers and Cheese

Sausages in Pita Bread with Pickled Cucumbers and Cheese Instructions

  1. Let’s cook sausages.
  2. Cut the cheese and pickled cucumbers into cubes. Chop the green onion along the length of the sausage. For piquancy, I added chili and olives; for children, you can skip these ingredients.
  3. On a sheet of pita bread, put sausage, a few cubes of cucumber and cheese, green onions, chili rings, olives, and a little mayonnaise. If desired, mayonnaise can be substituted for ketchup or mustard.
    Sausages in Pita Bread with Pickled Cucumbers and Cheese step 3
  4. We wrap the pita bread with a roll.
  5. We spread pita rolls with sausages, cucumbers, and cheese on a baking sheet, sprinkle a little with olive oil, sprinkle with Provencal herbs.
    Sausages in Pita Bread with Pickled Cucumbers and Cheese step 5
  6. We bake the pita bread with the filling in the oven at a temperature of 190 degrees for 15 minutes. The cheese will melt, and the pita bread will be fried, becoming crispy and crumbly.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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