Saute of Green Beans and Onions
by Editorial Staff
This vegetable sauté is juicy and aromatic.
Cook: 30 mins
Servings: 4
Ingredients
- Green beans – 450 g
- Frozen pearl onions – 1 glass
- Olive oil – 2 tbsp
- Salt and black pepper to taste
Directions
- Boil the green beans in salted water for 4-5 minutes. Throw in a colander, and then put in ice water for a couple of minutes. Drain the water.
- Heat the oil in a large skillet and fry the onions until golden brown, about 5 minutes. Then add the beans and simmer for about 4-5 minutes. Season vegetables with salt and pepper before serving.
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