Saute of Green Beans and Onions

This vegetable sauté is juicy and aromatic.

Cook: 30 mins

Servings: 4

Ingredients

• Green beans – 450 g
• Frozen pearl onions – 1 glass
• Olive oil – 2 tbsp
• Salt and black pepper to taste

Directions

1. Boil the green beans in salted water for 4-5 minutes. Throw in a colander, and then put in ice water for a couple of minutes. Drain the water.
2. Heat the oil in a large skillet and fry the onions until golden brown, about 5 minutes. Then add the beans and simmer for about 4-5 minutes. Season vegetables with salt and pepper before serving.