Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sauerkraut from the lass
- 1 tablespoon oil
- 4 shallot (s), finely chopped
- 200 g beans, white, cooked
- 1 apple or pear, cut into tiny pieces
- 2 juniper berries
- 1 pinch (s) bay leaves, ground (bay powder)
- 1 pinch (s) savory
Print Recipe
Pin Recipe Instructions
- Drain the sauerkraut well. Fry the finely chopped onions in the fat until golden. Add the remaining ingredients and cook for about 20 minutes.
- This recipe also tastes very fine with oriental spices. For a meaty version, you can fry pieces of bacon and then sprinkle on top.
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