Sauces ›

Savory Walnut Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g walnuts
  • 50 g cashew nuts, roasted and salted
  • 2 chilli peppers or small hot peppers
  • 150 g parmesan, freshly rated
  • a bit salt
  • some pepper
  • 1 bunch basil
  • 1 lime (s)
  • 1 lemon (s)
  • some sugar
  • 1 large clove garlic
  • 400 ml rapeseed oil
Savory Walnut Pesto
Savory Walnut Pesto

Instructions

  1. Put all ingredients including the juice of the lemon and the lime in a blender and mix or puree in a bowl with a hand mixer or magic wand. Season to taste with the spices.
  2. To store, fill into screw-top jars and cover with a layer of rapeseed oil.
  3. The pesto tastes good with fresh tagliatelle with fried salmon or with spaghetti.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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