Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g savoy cabbae leaves without central rib, rouhly cut
- 300 g avocado (s), peeled, pitted
- 0.5 ½ bunch chives
- 700 ml orange juice, freshly squeezed
- 1 tablespoon lemon juice, freshly squeezed
Print Recipe
Pin Recipe Instructions
- Puree the savoy cabbage, avocado, chives, orange juice and lemon juice with a blender until creamy.
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