Side Dishes

Savoy Cabbage in Spicy Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 0.5 ½ savoy cabbage
  • 1 onion (s)
  • 1 red pepper (s)
  • 3 butter
  • 100 ml broth
  • 250 ml sweet cream
  • salt
  • pepper
  • Cayenne pepper
  • Paprika powder, hot pink
Savoy Cabbage in Spicy Cream
Savoy Cabbage in Spicy Cream

Instructions

  1. Quarter the savoy cabbage, cut out the stalks and cut into pieces. Peel and dice the onion. Clean the peppers and cut into pieces.
  2. Heat the butter and fry the onion in it until translucent. Add savoy cabbage and paprika, fry briefly, season with salt. Pour in the stock and cream and simmer everything on medium heat for approx. 10 minutes.
  3. Finally, season strongly with rose paprika, pepper and cayenne pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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