Savoy Cabbage – Leek – Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 small Head savoy cabbage, cut into fine strips
- 2 leeks, cut into fine strips
- 1 onion (s), diced
- 300 ml water
- 1 cube meat stock
- 3 tablespoon cream or milk
- salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Fry the onion cubes in oil, then add the savoy cabbage and leek strips and fry for approx. 3 - 4 minutes. Then add the water and the stock cube and let everything cook until it is firm to the bite.
- Add the cream or milk and season with salt, pepper and parsley. These wonderful autumn vegetables go well with mashed potatoes and sausages, for example.
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