Savoy Cabbage – Oranges – Fresh Food

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small Head savoy cabbage
  • 1 orange (s)
  • 100 ml cream
  • 0.5 ½ lemon (s), the juice
  • 1 teaspoon honey
  • 1 tablespoon peanut cream
  • 2 tablespoon nuts, roughly chopped
  • clove some (s), ground
Savoy Cabbage – Oranges – Fresh Food
Savoy Cabbage – Oranges – Fresh Food

Instructions

  1. Remove the outer leaves of the savoy cabbage and cut the inner leaves into fine strips. Fillet the orange. Whip the cream lightly and mix with the lemon juice, honey, nut butter and clove powder. Fold the sauce into the salad and that
  2. Serve sprinkled with the chopped nuts.

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