Savoy Cabbage – Oranges – Fresh Food

Summary

Ingredients

• 1 small Head savoy cabbage
• 1 orange (s)
• 100 ml cream
• 0.5 ½ lemon (s), the juice
• 1 teaspoon honey
• 1 tablespoon peanut cream
• 2 tablespoon nuts, roughly chopped
• clove some (s), ground

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Instructions

1. Remove the outer leaves of the savoy cabbage and cut the inner leaves into fine strips. Fillet the orange. Whip the cream lightly and mix with the lemon juice, honey, nut butter and clove powder. Fold the sauce into the salad and that
2. Serve sprinkled with the chopped nuts.