Savoy Cabbage – Potato – Vegetables with Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg savoy cabbage
- 750 g potato (s)
- Vegetable broth
- 50 g butter
- 100 ml sweet cream
- salt
- Pepper White
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the savoy cabbage leaves into small pieces and wash. Peel and dice the potatoes, wash them.
- In a large saucepan, sauté the savoy cabbage in a little vegetable stock until soft. Add the potatoes and cook at the same time. If the vegetables are tender, the broth should be overcooked too.
- Remove from heat and mash the vegetables while adding butter and cream. Season to taste with salt, pepper and a pinch of nutmeg.
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