Potato and Savoy Cabbage Curry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), diced
- 500 g savoy cabbae, cut into fine strips
- 1 onion (s), diced
- 5 tomato (s), eighth
- 1 piece (s) ginger, approx. 2 cm, finely chopped
- 2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 0.5 teaspoon ½ cinnamon powder
- 0.5 teaspoon ½ cayenne pepper
- 4 tablespoon oil
- 4 tablespoon soy yogurt (yogurt alternative)
- 200 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Steam the onion cubes in hot oil. Add potatoes and savoy cabbage strips and fry over high heat. Add all the spices and the ginger and fry briefly. Add the tomatoes and stock and cook everything covered until the potatoes are cooked (takes about 15 minutes).
- Stir in the soy yoghurt and heat, but do not let it boil anymore. Serve immediately.
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