Savoy Cabbage with Green Coconut Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

300 g savoy cabbae
300 ml coconut milk, creamy
6 teaspoons, heaped curry paste, green
1 pinch (s) salt

Instructions

Cut or slice the savoy cabbage into strips. Mix the coconut milk with the curry paste in a saucepan until smooth. Then add the savoy cabbage, stir and bring to a low boil. Then simmer gently at a low temperature with the lid closed until the desired firmness is reached. Stir occasionally. Finally, you can add salt as you like.
You can eat the savoy cabbage as a side dish or, like me, as a main course.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.