Savoy Cabbage with Green Coconut Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g savoy cabbae
- 300 ml coconut milk, creamy
- 6 teaspoons, heaped curry paste, green
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Cut or slice the savoy cabbage into strips. Mix the coconut milk with the curry paste in a saucepan until smooth. Then add the savoy cabbage, stir and bring to a low boil. Then simmer gently at a low temperature with the lid closed until the desired firmness is reached. Stir occasionally. Finally, you can add salt as you like.
- You can eat the savoy cabbage as a side dish or, like me, as a main course.
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