Savoy Leek Cream Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 60 g leek
- 350 g savoy cabbae
- 0.75 liter ¾ broth
- 0.25 liter ¼ cream
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Cut the leek into slices and wash. Clean and wash the savoy cabbage and cut into strips.
- Simmer leek and savoy cabbage with broth and cream in a pressure cooker for about 8 minutes, evaporate, puree and season to taste. Serve hot in plates.
- Tip: You can sauté or fry the leek beforehand, if you like.
About Editorial Staff
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