Savoy & Pepper Cabanossi Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g savoy cabbae
- 500 g bell pepper (s)
- 300 g Cabanossi
- 1 bunch soup greens
- some thyme
- 1 vegetable onion (s)
- liter ⅛ broth, clear
- 1 can beans (baked beans in tomato sauce), approx. 400 g
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut all the vegetables into small pieces (carrots in slices). Cut the Cabanossi into slices and fry in a drip.
- Remove and fry the soup greens and onions in the frying fat of the Cabanossi for 5 minutes, season with thyme, salt and pepper and pour in the broth. Then add the paprika and savoy cabbage and simmer for about 40 minutes.
- Just before the end of the cooking time, add the Cabanossi and the baked beans and heat them up. We like to just eat a fresh roll or baguette with it.
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