Saxon Curd Cheese
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg jacket potato (s)
- 500 g quark
- 150 grams flour
- 100 g suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 50 g raisins
- some lemon peel, grated
- Flour, for rolling
- Margarine, for frying
Print Recipe
Pin Recipe Instructions
- Grate cold, peeled potatoes in a bowl, add the remaining ingredients and mix everything with the hand mixer to a smooth dough.
- Shape small balls, roll in the flour and fry in margarine until golden brown on both sides.
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