Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other seafood with lemon, lime, or orange juice and consumed it.
Summary
| Prep Time | 20 mins |
| Total Time | 1 day |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- 500 grams of scallop
- juice of 2 lemons
- juice of 2 limes
- 1 onion
- 1 red bell pepper
- 1 hot pepper pod
- a bunch of green onions
- cilantro or parsley
- 1 tablespoon vinegar
- 2 tablespoons olive oil
- 2 teaspoons hot mustard
- salt or soy sauce
- freshly ground pepper
Print Recipe
Pin Recipe Instructions
- We wash the scallops under running water and put them in boiling water for a few seconds. Dry the scallops.
- Chop the onion.
- Cut the sweet pepper into cubes.
- Gently remove seeds from hot pepper and grind.
- Mix scallops with onions, sweet and hot peppers, add vinegar, mustard, olive oil, and juice of lemons and limes. We mix everything.
- Salt, pepper and add chopped onion and cilantro.
- Leave to marinate in the refrigerator for a day.
- Spread the ceviche on the leaves of your favorite salad and serve.
Enjoy your meal!
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