That’s what I definitely can’t refuse in my diet, it’s seafood. I love everything from squid to lobster. Moreover, they are very useful. I tried something new today.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Scallops – 6 Pieces
- Butter – 10 Grams
- Olive oil – 1 tablespoon the spoon
- Salt – To taste
- Ground black pepper – To taste
Print Recipe
Pin Recipe Instructions
- Prepare the scallops for frying. Take them out of the sink by removing excess parts, or defrost them. Rinse and pat dry. Then brush with salt and pepper.
- Heat the olive oil in a skillet. Add creamy to it. Place the scallops in the skillet so that they don’t touch. Evaporate the liquid completely.
- Then fry the scallops on one side for 2 minutes and on the other.
- Serve hot. Risotto or vegetable puree is suitable for a side dish.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below